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AUBERGE DU RADAL
Country inn
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Grilled food
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Traditional cuisine
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French regional
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Local specialities
in Les Salces
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The menu harks back to the flavours of times gone by in the heart of the Aubrac valleys. Auberge du Radal is famous for its authentic Aligot with succulent meats from Lozère. Aligot, tête de veau (calf's head), beef, sweetbreads and coupétade (traditional prune dessert) are all on the menu.
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Capacity
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Spoken languages
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Accepted customers
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- See all reviews
Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Menu of the dayFrom 25 € to 32 €
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Formula of the dayFrom 14 € to 18 €
Openings
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Openings
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- From March 1, 2023 until November 1, 2023