See photos (6)

AUBERGE DU RADAL

Country inn ,  Grilled food ,  Traditional cuisine ,  French regional ,  Local specialities at Les Salces
  • The menu harks back to the flavours of times gone by in the heart of the Aubrac valleys. Auberge du Radal is famous for its authentic Aligot with succulent meats from Lozère. Aligot, tête de veau (calf's head), beef, sweetbreads and coupétade (traditional prune dessert) are all on the menu.
  • Capacity
    • People :  65 place setting
  • Spoken languages
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Children's games
    • Private car park
    • Terrace
  • Services
    • Animals accepted
    • Wifi internet access
    • Banquet
Rates
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Visa
  • Rates
  • Menu of the day
    From 23 € to 29 €
  • Formula of the day
    From 13 € to 16 €
Openings
Openings
  • From April 1, 2020 until November 1, 2020