LA P'TITE PORTE RESTAURANT PIZZERIA

In the seasons ...
From autumn to summer, the seasons play contrasts.
The ambiguity of traditional and imaginative cuisine, past as present, near and far... reflects the multiple personality of dishes, pizzas, pasta... and celebrates the time regained
for their fabrication.
Jacques' vagaries.
Aroma of chocolate, fresh fruit, crunchy meringue:
the range of sweet treats is expressed through desserts and icecreams that speak of desires and delicacies ...
During summer, booking is recommended!!!
Number of servings: 24 in room – 24 on terrace-veranda
Animals accepted.
Open from Thursday noon to Monday evening.
Annual leave: mid-January to mid-February, 2nd and 3rd week of August and from mid-November to mid-December.

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