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LE PORTALOU

Hotel-restaurant ,  Traditional cuisine ,  French regional ,  Local specialities in La Canourgue
  • Sample the chef's specialities: goat's cheese salad with local honey, aligot and sausages, magret with apples and honey, duck confit with ceps, tripoux (tripe balls) and coupétade (dessert).
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • French
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Air conditioning
    • Children's games
    • Microwave
    • Park
    • Private car park
    • Lounge
    • Terrace
  • Services
    • Wifi internet access
    • Banquet
    • Takeouts
    • Animals accepted
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Debit cards
  • Luncheon vouchers
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Formula of the day
    15.50 €
  • Menu of the day
    17 €
  • Menu of the day
    18 €
  • Menu of the day
    22.50 €
  • Menu of the day
    10 €
  • Formula of the day
    14 €
  • Formula of the day
    13.50 €
Openings
Openings
  • From February 3, 2024 until December 20, 2024