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LE PORTALOU
Hotel-restaurant
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Traditional cuisine
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French regional
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Local specialities
in La Canourgue
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Sample the chef's specialities: goat's cheese salad with local honey, aligot and sausages, magret with apples and honey, duck confit with ceps, tripoux (tripe balls) and coupétade (dessert).
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Capacity
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Spoken languages
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Accepted customers
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- See all reviews
Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Menu of the dayFrom 17 € to 22.50 €
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Formula of the dayFrom 13.50 € to 15.50 €
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Menu of the day17 €
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Menu of the day18 €
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Menu of the day22.50 €
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Menu of the day10 €
Openings
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From
January 3, 2023
until February 28, 2023 -
From
March 1, 2023
until December 23, 2023
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Monday12:00 PM - 1:30 PM
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Tuesday12:00 PM - 1:30 PM
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Wednesday12:00 PM - 1:30 PM
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Thursday12:00 PM - 1:30 PM
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Friday12:00 PM - 1:30 PM
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SaturdayClosed-
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SundayClosed-
- Open