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RELAIS DES LACS

Country inn ,  Restaurant ,  Traditional cuisine ,  Cheese at Les Salces
  • This restaurant was once a guesthouse for shepherds moving their sheep. It is located at an altitude of 1343 metres on the edge of the D52 (lake route).
    It has two dining rooms, a bar and terrace.
    If you want to sample this unique menu, you must book a table in advance: cured ham, cured sausage, pork liver confit (pâté), aligot (all you can eat), local cheeses and fruit.
    The restaurant is based on the Aubrac plateau between Col de Bonnecombe and Nasbinals and is along the GR60 Tour de...
    This restaurant was once a guesthouse for shepherds moving their sheep. It is located at an altitude of 1343 metres on the edge of the D52 (lake route).
    It has two dining rooms, a bar and terrace.
    If you want to sample this unique menu, you must book a table in advance: cured ham, cured sausage, pork liver confit (pâté), aligot (all you can eat), local cheeses and fruit.
    The restaurant is based on the Aubrac plateau between Col de Bonnecombe and Nasbinals and is along the GR60 Tour de l'Aubrac hiking trail.
  • Capacity
    • People :  70 place setting
  • Spoken languages
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Private car park
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Menu of the day
    15.50 €
Openings
Openings
  • From February 1, 2020 until October 31, 2020
    * Fermé : novembre à janvier inclus.