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RELAIS DES LACS

Country inn ,  Restaurant ,  Traditional cuisine ,  Cheese in Les Salces

  • This restaurant was once a guesthouse for shepherds moving their sheep. It is located at an altitude of 1343 metres on the edge of the D52 (lake route).
    It has two dining rooms, a bar and terrace.
    If you want to sample this unique menu, you must book a table in advance: cured ham, cured sausage, pork liver confit (pâté), aligot (all you can eat), local cheeses and fruit.
    The restaurant is based on the Aubrac plateau between Col de Bonnecombe and Nasbinals and is along the GR60 Tour de...
    This restaurant was once a guesthouse for shepherds moving their sheep. It is located at an altitude of 1343 metres on the edge of the D52 (lake route).
    It has two dining rooms, a bar and terrace.
    If you want to sample this unique menu, you must book a table in advance: cured ham, cured sausage, pork liver confit (pâté), aligot (all you can eat), local cheeses and fruit.
    The restaurant is based on the Aubrac plateau between Col de Bonnecombe and Nasbinals and is along the GR60 Tour de l'Aubrac hiking trail.
  • Capacity
    • People :  70 place setting
  • Spoken languages
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Private car park
    • Terrace
  • Services
    • Animals accepted
Rates

Payment methods

  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Menu of the day
    15.50 €
Openings
  • From February 2, 2022
    until October 31, 2022
  • Monday
    Closed
    -
  • Tuesday
    11:30 AM
    9:00 PM
  • Wednesday
    11:30 AM
    9:00 PM
  • Thursday
    11:30 AM
    9:00 PM
  • Friday
    11:30 AM
    9:00 PM
  • Saturday
    11:30 AM
    9:00 PM
  • Sunday
    11:30 AM
    9:00 PM
  • Ouvert tous les jours sauf les lundis du 1er mai au 31 octobre et les week-ends de février à avril.