ROQUEFORT GABRIEL COULET

The Roquefort Gabriel Coulet maturing cellars, a family home since 1872, open their doors to you. Come and taste Roquefort "La Petite Cave by Gabriel Coulet, five-time Gold Medalist at the General Agricultural Competition in Paris.

The visit is fun and takes place at your own pace. We first watch a film on the stages of production, from milk collection to refining the finished product. We then descend from an additional floor to the cellar where the founder started his activity. It is here that you will discover the traditional "fleurines" which naturally made the noble mold flourish. We progress by reading explanatory panels and discovering "period" tools and objects.

The tour ends with a tasting of various cheeses and the discovery of lesser-known and excellent products.

The shop offers of course his full range of cheeses and regional and artisanal products.

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